Live Below the Line: a reflection on my week

Now that I’ve successfully completed my Live Below the Line challenge, during which I lived on £1 a day for 5 days in order to raise money for Action Against Hunger, and am back onto a normal eating pattern, I thought I’d reflect on what I learned from my week of simulated poverty.

Cheap food is incredibly boring

My meals over the week were repetitive and bland, with basic flavouring staples such as salt being non-existent in my diet. When your meal doesn’t taste of anything, you don’t feel full or satisfied afterwards, and even if you’ve eaten more food than you normally would for a meal you still feel hungry. In this way, it points towards the psychology of our relationship with food: much of the time we aren’t really hungry but feel hungry unless we’ve had the food we want.

IMG_5134

Most social activities revolve around food and drink

As it was the last week of term, there were plenty of end-of-term socials going on. I decided not to attend any of them because they were meals out or pub trips. I really didn’t relish the thought of sitting in a restaurant watching everyone around me eat greasy yummy food while I waited to get home for my dinner of plain spaghetti. It has made me realise that if you were really living on £5 a week at university, your ability to enjoy social occasions would be hindered.

I rely on food for comfort, happiness, and to fill time to a dangerous extent

In terms of my general happiness, I found the week really difficult. I realised that I tend to use food as a comfort blanket when I’ve had a rough day or am feeling tired, and equally when I don’t want to do something (like write an essay – eating while staring at a word document with just an essay title on it is less depressing than just staring at the word document and chastising yourself over your lack of focus). I feel that I therefore learned a lot about my relationship to food and that I’d be overall happier if I managed to ensure my happiness didn’t rely on food at all. To an extent I think it’s lazy – there are plenty of things that can make you happy, but choosing chocolate chip cookies is way easier than going for a run or talking to an old friend.

IMG_5122

It’s been a long time since I’ve actually felt hungry between meals

For this reason, I think the challenge was really useful. It highlighted how privileged the society that we live in is when the feeling of hunger is so rarely experienced. I think a lot of the feelings of hunger emanated from how horrible the meals were, but I also think that I ate less than I normally would and, without regular snacking, I definitely experienced the sort of deep hunger pangs I wouldn’t normally have unless I’d forgotten to take food or a credit card to uni with me.

People like to try and feed you

The people around me are inherent feeders. People were desperate to buy meals for me, give me their food, etc, on the basis that it wasn’t technically me paying for it. Of course that kind of defeats the object, so I refused, but it’s really sweet that people don’t like seeing your discomfort.

IMG_5117

I think there are significant criticisms of the challenge, some being that it doesn’t simulate actual poverty because you’re still living in a centrally-heated house with nice surroundings and taking the bus to uni every day. These criticisms are fair, but I would counter them with the fact that although you aren’t really experiencing ‘living below the line’ you are giving yourself what is actually a very difficult challenge, and raising money for an important charity in the process (I made £159 in 5 days, which I’m so please with). Can that really be bad? Even if I hadn’t raised any money, I still think it was important thing to do, and I’d encourage others to do it, because it highlighted a lot about the privilege that I have and my unhealthy relationship with food.

If you want to know more about the challenge and see how much I raised, or even if you’d still like to donate to the cause, here is the link to my page: https://www.livebelowtheline.com/me/samhopps

Live Below the Line: a vegan charity challenge

Howdy fellow vegetarians/vegans/blog readers alike!

I am very excited to tell you that I will be taking part in a challenge called ‘Live Below the Line’, from Monday to Friday next week, whereby I will be eating and drinking on £5 (£1 a day), in order to raise money for Action Against Hunger, a humanitarian organisation ‘committed to ending child hunger’ and providing long-term solutions to water and food supplies in communities across 45 countries.

The great thing about this challenge is that it almost necessitates a vegetarian or vegan diet because meat is so expensive, so it really encourages people to try a veggie diet for a while and see how they manage, as well as cutting down on meat consumption and realising that meat is, actually, a massive luxury for us privileged few in the western world.

I have not done any charity fundraising in a while, instead preferring volunteering, so I have set myself a modest target of £100. For those kind people reading this, I would be so so grateful for any donation, no matter how small, to help me reach my target for this wonderful charity.

If you’re interested, the link to make a donation is here: https://www.livebelowtheline.com/me/samhopps and it’s probably worth donating just to see a student not drink alcohol for a week!!

I’m really looking forward to this challenge and am looking forward to doing my bit for a great charity, and will keep this blog update with my progress throughout the week, including my shopping trip tomorrow!

Vegan Toad in the Hole

Toad in the Hole is my favourite meal in the world, so I wasn’t buying the idea that batter needs eggs to be batter.

After the resounding success of making a batter that consists of only two ingredients (yes, only TWO), I’m wondering if eggs were superfluous all along.

Note: when I had a search on the web for vegan toad in the hole recipes, most of them used an egg replacer, but in my opinion egg replacers are expensive and not using them has never seemed to affect my culinary creations. My advice would be: if a recipe suggest egg replacer, just don’t bother using one and see how it turns out.

So, this recipe is really quick, really simple, and requires a total of five ingredients you probably already have around the house, plus a couple of spices (if you have them), and just salt and pepper if you don’t.

I’ve now made this three times, and the third time I made it for my omnivorous family, as I convinced them through the medium of photography and enthusiasm how amazing the recipe was. I think they enjoyed it, and my only piece of info for meat eaters reading this is: the flavours and textures are a little bit different to traditional toad in the hole, but if you go in and try it without any preconceptions, you’re definitely going to enjoy it.

So without further ado, here is the recipe:

Ingredients

  • A handful of chopped mushrooms (enough to fill the base of whatever oven tray you are using – choose the size of your tray based on the number of sausages you’re cooking)
  • 1 chopped onion
  • 70g Self raising flour
  • 120ml Dairy free milk alternative (I’ve tried soya and almond and both have worked really well)
  • 4 vegan sausages (Linda McCartney’s plain sausages are vegan – when I went into the supermarket the other day they were selling them for less than half price and I scooped about 12 packets into the trolley in one go – they are really versatile, make great sandwiches, and can be used as meatball alternatives for pasta sauces and stroganoff)
  • Rosemary
  • Salt & pepper

TITH angle

Method

Heat oven to 220 degrees, gas mark 7.

Chuck the onions, mushrooms and sausages into your baking tray, splash a good amount of oil over them and pop into the oven for about 10-15 minutes, until the oil is really hot.

While it’s cooking whisk the flour and milk together just like you’re making pancake mixture. The mixture should be quite thin and runny, so if it’s a bit gloopy keep adding milk until it’s the consistency of double cream.

Add some salt and pepper and chopped rosemary if you have it (I was given a rosemary plant as a Valentine’s present – way more useful than roses and hopefully shouldn’t die as quickly) to your taste.

When you think the oil is hot enough, pull the tray out the oven, pour the batter mixture over the sausages and veg, and get it back in the oven as quickly as possible.

Cook for about 25 minutes and don’t take it out of the oven during this time or it won’t rise. Check it at this point – I’ve had some trouble with the bottom not being cooked while the top is burning, and I think this might be because my oil wasn’t hot enough. However, it’s worth keeping in mind that even when the top has burnt it’s still completely yummy, so don’t stress too much.

The mushrooms and onions are a really nice non-traditional touch to this meal and are like little surprises when you get to the bottom. The meal is good with gravy but also on its own with some fresh veg.

I really recommend trying this recipe out – it’s one of those satisfying vegan AND indulgent meals that people not in the know don’t realise exist.

We finished this meal off with ripe mango and Alpro vanilla yoghurt!
We finished this meal off with ripe mango and Alpro vanilla yoghurt!